We use traditional cidermaking methods, which means we allow a long fermentation and aging process (up to 1.5 years), for improved flavour and smoothness. Our ciders are less sweet than many commercial ciders, ranging from our bone dry Revival, to our medium dry Rouge and Dueling Banjos. When we do sweeten, we use natural, local sweeteners like honey and maple syrup. All our ciders are unfiltered and gluten-free. We recently began bottling our 2019 cider, which is made from 100% organic apples.

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